“How do I keep my Charcuterie Board in great condition?” question from a customer
So I thought I would address this here and explain my process for charcuterie chopping board care
What not to do:
- Do Not wash in a dishwasher
- Do Not leave to soak in the sink
- Never leave wet for too long
How best to care for your new Charcuterie Chopping Board
- As the board will of had at least 10 wetting and sanding cycles before sale the grain raised will be minimal
- Wipe off the residue from the board with a damp cloth or sponge
- Rinse cloth and continue until clean
- Dry thoroughly immediately
- A light wipe with beeswax or mineral oil to protect the wood
- Store flat at all times
- Turn the board over twice weekly to maintain flatness after use
This is the method I use to maintain the integrity of all my Charcuterie’s, chopping boards and cheese boards. I have many examples of these boards for sale on my website.
Beeswax now for sale in the WasWood shop
If you would like more information on our products and processes, please contact us
07841 581007
waswoodco@gmail.com
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